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Good old British rhubarb crumble. It’s Monday morning and I still haven’t quite accepted the fact that it’s no longer the weekend and I can’t lounge around by the pool drinking mojitos or bumble about the house getting excited about Christmas, so let’s take it easy and slowly accept it’s the beginning of the week and acknowledge that there are five days to get through before we can pull the Christmas cookie cutters out again and do whatever we want whenever we want.
Traditional British desserts can get a bit dull sometimes – you won’t find any candy bars stuffed in cookies, Nutella baked into cakes or peanut butter smothered in chocolate in typical British cook books – but sometimes the simple and basic recipes are just what you’re looking for. Although not much to look at, this crumble is everything a fall dessert should be – wholesome and comforting.
Here are the link parties I link up to.