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It’s been waaaay too long since I posted a bread recipe. The last one was Simple Whole Wheat Bread in October. October! Considering I bake homemade bread every single week, I’ve no excuse for not posting my recipes. Do you bake bread on a regular basis? If you don’t, then it should so be your New Year’s resolution.
You cannot beat homemade bread. Unless you live next to a fancy bakery in the centre of Paris or Rome. The gorgeous smell that glides through the house when it’s baking is reason enough to make it. Just so you know, you get the incredible smell weather your bread turns out fluffy and delicious or rock solid and inedible – a win-win situation! All of my bread recipes (including this one) are made without using a bread maker, so you don’t even need any kitchen gadgets to make these. Except an oven. But you’ve all got one of those, right?
Not only are these rolls fabulous with butter and honey for breakfast, they also work really well as hamburger buns. I only had white sesame seeds at hand when I was baking these – I think they would look so much better with a mixture of white and black. Give it a try and let me know!
Here are the link parties I link up to.