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Well these muffins are for mornings just like that, when you want chocolate for breakfast but don’t want to start the morning downing 500 calories (no matter how good they taste!)
Sweet, light, fluffy and warm – the perfect treat to wake up to in the morning.
If you over-fill mini donut pans – if pour enough batter so you have to tiptoe to the oven with your back straight because 1 tilt and the floor will be covered in red liquid donuts – you can make mini donuts and muffin tops at the same time.
These muffins – sat in adorable cupcake liners – have become one of my all-time favorites. They’re a fantastic combo of light, fluffy cheesecakes, satisfying breakfast muffins and delicious berries.
If you don’t have a mini donut pan, you can always pour the batter into muffin cases and make Healthy Chocolate Muffins that you can eat for breakfast.
Although the icing is really basic – just icing sugar and lemon juice – there is something about it that just makes me want to eat it straight out of the bowl.