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Drowned in a balsamic glaze and coated in ooey-gooey cheddar and crispy onions – what other way would I want to eat mushrooms?
The fact is, it’s Friday and I’m giddy with happiness and and caffeine and you should go make these chickpeas for lunch.
It’s red and it has a cool spooky name. Just perfect for your fancy dinner party/family get-together/romantic meal evening!
It’s everything I love – a hot, rich broth flowing with sweet, buttery caramelised onions. This really is fall in a bowl.
These BBQ Cheddar Chickpea Burgers are the first veggie burgers I’ve ever eaten and I can’t believe they’ve been missing from my life for so long.
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