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This is one of my ultimate favourite Canarian dishes and like many recipes around here, this one varies according to who you’re asking.
There’s no batter here, just homemade whole wheat breadcrumbs and the calamari is baked, not fried, so you won’t loose your bikini figure if you indulge in one…or maybe four over the next couple of weeks.
Fish sticks or fish fingers – there’s just something about these little chunks of golden loveliness that we can’t get over.
Glazed salmon fillets with a crispy skin lying on top of a pile of steaming spicy noodles laced with crunchy toasted sesame seeds. This should be your dinner tonight.
One of my all-time favourite breakfast dishes is a warm, crunchy onion bagel coated in herb-packed cream cheese and topped with layers of delicate smoked salmon.