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Fish sticks or fish fingers – there’s just something about these little chunks of golden loveliness that we can’t get over.
Glazed salmon fillets with a crispy skin lying on top of a pile of steaming spicy noodles laced with crunchy toasted sesame seeds. This should be your dinner tonight.
One of my all-time favourite breakfast dishes is a warm, crunchy onion bagel coated in herb-packed cream cheese and topped with layers of delicate smoked salmon.
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