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These Halloween Stuffed Peppers are pretty simple to make. Just take your red pepper, slice the top of, scoop out the middle and carve a face, a bit like you would a pumpkin.
So next time you’ve got a three-hour meeting or you’re way behind on a deadline, enjoy this wrap for lunch! The meeting or deadline won’t disappear, but they will become a lot more bearable if you know you’ve got this in the fridge!
Anything gooey and cheesy in our house is almost always a favourite, and this enchilada casserole is no exception.
These cottage pies look and taste fantastic. They can also be picked up and eaten by hand, making them the perfect finger-food for parties or buffets.
This must be an amateur-proof recipe because this is the first time I have ever made lasagne and it turned out to be amazing!