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Isn’t one of the signs that you’re getting older favoring savory stuff instead of sweet stuff? If that’s the case, then I might as well grab my cane and knitting needles and start looking into retirement homes.
I always used to prefer sweet breakfasts over savory. Chocolate chip muffins, strawberry jelly donuts, pain au chocolat – you name it, if it was half sugar, I’d down it before 7am. Nowadays when I plan something relatively sweet for breakfast – such as oatmeal muffins with just a teeny tiny amount of chocolate chips – I always change plans and make something like these Potato Breakfast Cakes.
What’s wrong with me?! Mind you, I’ve never turned down a McDonald’s McMuffin and I’m sure those are around 90% sugar, so maybe there is still some hope for me. Crispy potato cakes infused with bacon and served alongside a crispy egg with a soft yolk… sorry Mr donut, but I’m going to have to pass.
What’s your favorite kind of breakfast?
Here are the link parties I link up to.