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I can’t believe I have found a second way to get myself to eat mushrooms. If you want any proof that this mushroom recipe is amazing, it’s that I ate it and actually enjoyed it.
I wouldn’t describe my relationship with mushrooms as a love-hate one, more like a hate-hate relationship. I hate them 99.999999% of the time. Even when I do find a recipe that makes me enjoy mushrooms, I very rarely finish it off….except when it comes to this dish.
I mean just look at it. A huge portobello mushroom cap brushed with olive oil and grilled in the oven before being stuffed with a light and cheesy bacon and leek scramble. I’m going to have to cut this post short whilst I go into the kitchen and whip another one up.
Here are the link parties I link up to.