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Portobello Mushrooms Stuffed with a Bacon & Leek Scramble |

I can’t believe I have found a second way to get myself to eat mushrooms. If you want any proof that this mushroom recipe is amazing, it’s that  I ate it and actually enjoyed it.

I wouldn’t describe my relationship with mushrooms as a love-hate one, more like a hate-hate relationship. I hate them 99.999999% of the time. Even when I do find a recipe that makes me enjoy mushrooms, I very rarely finish it off….except when it comes to this dish.

Portobello Mushrooms Stuffed with a Bacon & Leek Scramble | www.pinkrecipebox.com

I mean just look at it. A huge portobello mushroom cap brushed with olive oil and grilled in the oven before being stuffed with a light and cheesy bacon and leek scramble. I’m going to have to cut this post short whilst I go into the kitchen and whip another one up.

Portobello Mushrooms Stuffed with a Bacon & Leek Scramble | www.pinkrecipebox.com

[amd-zlrecipe-recipe:74]

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13 Responses to Portobello Mushrooms Stuffed with a Bacon & Leek Scramble

  1. Oh wow, this is amazing! I love stuffed mushrooms but never thought to make a scramble to stuff them with. I will definitely be trying this recipe. Pinning to my food board!

    Stopping by from Whimsy Wednesdays. Have a fantastic day!

    Julie

  2. Michelle says:

    Those sound SO good! I’m not sure my mushroom-hating hubby would be convinced, but I’ll make ‘em for the kids and me when he’s not home. :-)

  3. Oh. My. Word! What a fantastic idea! I pinned this and will totally try it! My only question is this: My daughter is allergic to eggs so we can’t do the “scramble” part of this, even egg substitutes are a no-no. Any suggestions?

    • Nicky says:

      That’s a tough one! How about cottage cheese? Or if they don’t like the flavor, maybe cream cheese would work. :)

  4. Linda says:

    Always something new. I’ve not thought of mushrooms for breakfast, but your recipe makes them awfully tempting.

  5. Good for you! I have to say, mushrooms aren’t my favorite either! So great to see you at Pinworthy Projects. Thanks for hosting!

  6. Lisa Lynn says:

    Looks so yummy! Thank you for sharing your post on The Creative HomeAcre Hop!
    I hope to see you back tomorrow for our next hop!
    http://www.theselfsufficienthomeacre.com/2013/04/the-creative-homeacre-10.html

  7. Right away I am going away to do my breakfast, afterward having my breakfast coming yet again to read other news.

  8. BeColorful says:

    Oh my. I think I just drooled on my keyboard. :D Thanks for sharing.
    p

  9. Aura table says:

    You really nailed it again amigo continue the good work I constantly get pleasure from the
    blogposts! ! ! !

  10. Carole says:

    Hi, this was a nice post. I wondered if you would like to link it in to the new Food on Friday which is running right now over at Carole’s Chatter. We are collecting recipes using carrots and/or leeks. This is the link . I hope you pop over to check it out. There are lots of great recipes already linked in.

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