We’ve just started the new year and I’m already experimenting with Spring flavors. This can’t be good, but I guess it means I’m…er… organized? Yeah, I’ll go with that. Have you ever seen something so beautiful as fluffy white meringue turned crispy and brown with the help of a blow torch? Best thing in the world. If you’ve got a blow torch, you should totally make this recipe! And if you don’t have a blow torch, then you still can make this, you just have to be super-brave and use the broiler without melting the ice cream.
It was My Official Treat Taster’s birthday on Dec 30th – yes, his mother has really bad timing – and when I asked him what kind of birthday cake he wanted, he told me a Baked Alaska. I’m sure you can imagine the look I gave him. Me? The girl who has never ever ever been able to make molten lava cakes successfully? You want me to make a Baked Alaska? Yeah, good luck with that!
Turns out it’s not as difficult as I imagined! Although I’m not going to lie – it does take a lot of prep, especially if you make everything from scratch like I did. Not that you shouldn’t cut corners if you want to – believe me, if I could find strawberry cheesecake ice cream on this island, I would have bought it and used that! So hold off on your new year’s diet and make one of these – it will be so worth it!