Homemade Popcorn – How to Pop Your Own Corn Kernels in the Microwave
It’s embarrassing how many times I catch myself saying “Why would I want to pay money for this when I can make it at home?” The perfect example of this is popcorn. Have you been to the movies recently? That stuff is almost as expensive as the movie ticket and yet the theatre is always packed full of people crunching on it.
If you’re like me and hate paying for something with a ridiculous mark-up, make your own popcorn at home! It’s so much cheaper, healthier and you can customise it to your tastes.
Homemade popcorn is incredibly easy to make, takes very little time and requires only a couple of minutes.
You’ll need:
- one microwave
- one plate
- one plastic splatter guard (If you don’t know what I mean, here is an example of one from Amazon - it’s a plastic cover with slots to allow steam to escape)
- 1/4 cup popcorn kernels
- 1 tablespoon oil
Mix the oil and the popcorn kernels together on the plate. Ensure the kernels are well coated.
Put the plastic splatter guard on top of the plate and place in the microwave.
Cook on full power and listen for the pops! Your popcorn is ready when there are 1- to 2-second gaps between the popping noises. This takes me at least 4 minutes, but for many others only takes 2. Keep listening to the pops to find out when yours are done! This takes a little trial and error but you’ll time it perfectly after a couple of tries.
WARNING: be very careful when you remove the plate from the microwave. Not only will plate and splatter guard be incredibly hot, but scorching steam will also be rising through slits in the plastic guard, so use a kitchen towel to get the plate out of the microwave without burning your hands.
And here is your popcorn! You can now sprinkle it with salt, pour over melted butter, or turn it into something magical like this.
Here are the link parties I link up to.
7 Responses to Homemade Popcorn – How to Pop Your Own Corn Kernels in the Microwave
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Hi, I'm Nicky and I'm totally, completely and utterly obsessed with everything food. Through Pink Recipe Box, I want to share my passion with you and encourage you to get into your kitchen and make your own creations.
Wow, fantastic idea! I didn’t know you could do this. Would love for you to share it at my party this week.
http://www.bloominghomestead.com/2013/02/crafty-tuesday-22513.html
-Marie
This is great!! Thanks for sharing!
Have a wonderful day!
Nonny
http://www.notionsfromnonny.com
Stopping by from DIY Mom
Very cool – I have never seen it done this way. Store bought has lots of extra ingredients that aren’t good for you. Thanks for the idea! Hope you can stop by the enchanted oven for a visit.
xo,
Lisa
Cool! I didn’t know it could be done :)
I’d be thrilled if you’d link up at this week’s Off the Hook!
i like making popcorn like this but in a regular pot with a clear lid and a little spot that lets steam escape. One of my favorite snacks!
What a great idea! Thanks for sharing. :)
Great idea! Thanks for sharing your talent on The Creative HomeAcre Hop!
Our next party goes live Sunday morning at:
http://www.theselfsufficienthomeacre.com/2013/03/the-creative-homeacre-hop-6.html
If you have a blog hop, please check out The Linky Love Party…a place to share your parties with other bloggers! Grab the button for an easy way to search for parties every week!
http://www.theselfsufficienthomeacre.com/2013/03/lets-party.html