Double-Dipped Oreo Cheesecake Truffles February 23, 2012May 15, 2013 Nicola Quinn candy, recipe Creamy, chocolaty and dense – I didn’t realise that people could fall in love with sweets or candy until I tried Oreo Cheesecake Truffles. One layer of chocolate didn’t seem enough to hold in the immense melt-in-your-mouth goodness that these truffles had to offer, so I turned it up a notch and added another layer of chocolate. These Double-Dipped Oreo Cheesecake Truffles are so easy and require minimal effort to make, yet still look amazing and taste fantastic! You could easily decrease the amount of cream cheese used here, but you probably won’t get the thick, fudge-like texture that I was going for. Double-Dipped Oreo Cheesecake Truffles Makes around 10 truffles Ingredients 8 Oreos 5tbsp cream cheese 100g milk chocolate 100g white chocolate Chocolate sprinkles or Oreo crumbs to decorate Recipe 1. First you need to crush the Oreos. You can do this easily with a food processor or the fun way by placing the Oreos inside a sealed plastic bag and bashing them with a rolling pin. 2. To the crushed Oreos, add cream cheese and mix well. Separate about 1tbsp of the mixture at a time and roll into balls and place on a plate. 3. Melt the milk chocolate in the microwave. Make sure you remove and stir every 20 sections to avoid the chocolate burning and becoming unusable. 4. Dip every Oreo cheesecake ball into the chocolate and make sure it’s fully-coated. Place them all on a plate and leave in the fridge for an hour to set. 5. When the chocolate has fully hardened, melt the white chocolate and coat the Oreo truffles again. Before placing them in the fridge, sprinkle crushed Oreo or chocolate sprinkles on top for decoration. Link parties: Sugar and Spice Come and join the fun!