Happy day-after-Thanksgiving to all my wonderful US readers! I hope you guys had and amazing day, loaded with food, friends and family. I can’t believe it’s been a whole month since I wrote my last highlight post, but here we are again, so I guess it must be! This month definitely wasn’t as interesting as the last, but I’m sure I can still come up with some slightly noteworthy stuff to tell you about.
I’ve finally found a way of photographing a red cocktail without making it look fluorescent, artificial and just really, really weird. Photo it with a red Christmas wrapping paper backdrop! And don’t forget to use real Christmas presents and photo props. Even if your boyfriend does freak out a bit when you take his Christmas presents out from under the tree, telling him you’re just going to precariously balance cocktails on them for some photos (more…)
This is another one of those “can I really call it a recipe?” recipes. In the recipe card below, I’m basically telling you how to dip Oreos and marshmallows into chocolate. Yeah, maybe I should re-think my title of “food blogger” and give myself something more appropriate, like “overly basic instruction giver”. Either way, this sweet treat is sure to be one of the easiest and cutest Christmas cookie recipes you’ve ever tried!
It’s getting seriously seasonal in the Pink Recipe Box household. The decorations are up, the presents are wrapped and the Christmas music is on non-stop. Christmas is finally here! And it’s not even December! Yay for mega over-planning! I’m sharing another one of my favourite Christmas side dish recipes today with you guys and I hope you’ll love it as much as I do. (more…)
This week seems to be the week for recipes that never were. On Tuesday, I posted Snowflake Shortbread Cookies which were meant to be a recipe makeover of these Candy Cane Christmas Cookies and today I’m posting one of my favourite Starbucks Copycat recipes when I had intended to post a chocolate orange mocha coffee recipe.